Thin Blue Smoke

Announcements
Site Announcements and news

Site Support and Feature Requests
Having trouble? Post it up here along with ideas about new features to enhance the site experience

New Member Introductions
New members please tell us about yourself.

Smoking and Grilling
Smoking and grilling methods, techniques and Q&A

What's Cooking?
Post your latest cook or other food creation here.
Food Porn: Pictures or it didn't happen.

Competition Roundtable
Discuss what it takes to cook barbecue and compete at the pro level

Wood and Charcoal
Discussion about the various types of wood and charcoal used in outdoor cooking

Off Topic
Anything non-forum related or when there is nowhere else to go
No politics. No social agendas.

Home Builds and Mods
Showcase your cooker modifications or your build.
Includes grills, discadas, flat tops, etc.

Tech and Tool Talk
Technical Q&A, calculations, etc. for building a cooker or help with your existing cooker.
Welding, fabrication, tools... all discussed here.

Retail and Custom Ordered Grills and Smokers
Discussion about retail and custom ordered grills and smokers.
The good, the bad, and the ugly.

Cast Iron and Carbon Steel
Skillets, dutch ovens, woks, griddles, etc.

Beef
Discussion about cooking beef

Pork
Discussion about cooking pork

Poultry
Barnyard Fowl: chicken, turkey, duck, and goose

Lamb and Mutton
Discussion about cooking lamb and mutton

Seafood
Discussion about cooking seafood and fresh water catch.

Wild Game
Anything harvested from the wild; Venison, boar, moose, rabbit, pheasant, etc.

Cured Meats
Bacon, Sausage, Ham, Pastrami, Prosciutto, Chorizo, etc.
Discuss your method of preparing them.

Wet Works: Brines, Mops, Dips and Sauces
Recipes for brines, mops, dips and sauces

Dry Works: Rubs, Seasonings and Dry Brines
Rub, seasoning and dry brine recipes

Beverages
Beverage recipes

Appetizers
Appetizer recipes

Side dishes
Side dish recipes

Breads
Recipes for baking breads and rolls

Desserts
Dessert recipes

Other Main Dishes
Recipes for everything else not generally smoked or grilled.
Stews, Chili, Gumbo, Casseroles, Crab & Shrimp Boils, etc.