Thin Blue Smoke

The man loved his kettles and had a mind of his own. RIP...

1MoreFord wrote: ↑Sun Oct 25, 2020 12:09 am I believe there are a couple Wagner and Griswold forums. Have you tried there?

Thanks, no I have not. Years ago I tried to post a question on the Wagner and Griswold sites and was informed I had to have a paid membership.
I prefer a friendlier forum...

Really sorry to hear it. Chris was a friend and a very big part of the ring RIP...

Anyone have an idea where I might find a lid for it ? There was a garage sale near me recently and in a pile of junk cast iron Marked 5.00 ea. I found a Lodge chicken fryer and lid, and this dutch oven with no lid. The man gave me all 3 pc. for 20.00 . I have a dome type Lodge lid that fits well sur...

Looks like a great snack In my family there are only 4 that like oysters (more for us) so as a side we start with 2 flats of 50 each...

For years I have used the old cheap standby Open Pit and doctored it according to what I am cooking, ribs, pulled pork, yard bird,
etc. I can buy it for about 5.00 a gal. I don't believe I can buy the basic ingredients for that. GMHO...

Looks like Sammy time. Are my eyes off or do you have a coal fire in the cooking chamber ?

Just the basic idea. I stilll do not do pics, will send recipe if needed but is simple if this Fl. Cracker can figure it out. Sara Lee pound cake sliced horizontally, make caramelized layer of butter, brown sugar, lemon juice, crushed pineapple, and chopped cherries. Pour over cake let cool as you m...

Gotta love em. Try mixing some Try Me Tiger sauce in the cream cheese, enough to turn it pink and a light glaze of it on top of the bacon as a final glaze...

I could do some serious damage to a plate of that. For those that want to add some smoke flavor to their cabbage try adding some sliced Andouille sausage...