Search found 11 matches

by dmike25
Tue Nov 03, 2020 6:45 pm
Forum: Off Topic
Topic: We've lost another TSR friend
Replies: 5
Views: 57

Re: We've lost another TSR friend

RIP Ken. Sad news about his passing.
by dmike25
Fri Oct 16, 2020 8:53 pm
Forum: What's Cooking?
Topic: First cook on refurbished smoker
Replies: 4
Views: 75

Re: First cook on refurbished smoker

Looks great! That's a good lookin cooking machine too!
by dmike25
Thu Sep 03, 2020 7:38 pm
Forum: Tech and Tool Talk
Topic: Pit Building Calculator
Replies: 3
Views: 105

Re: Pit Building Calculator

I used Feldon's calculator when I built my first (and only) offset. I had never even cooked in one. I wouldn't have had a clue without the calculator! The smoker works perfectly, thanks Morgan!
by dmike25
Wed Sep 02, 2020 7:50 pm
Forum: New Member Introductions
Topic: Hey You Rag Tag Bunch of Smoker
Replies: 10
Views: 108

Re: Hey You Rag Tag Bunch of Smoker

Hey Dan, thanks for all the recipes you've posted! I'll definitely be trying most of them! Especially the meatloaf and the pork chops. Thanks again jeepdad!
by dmike25
Wed Aug 26, 2020 8:52 pm
Forum: Off Topic
Topic: hurricane laura
Replies: 2
Views: 68

hurricane laura

Let's all hope for the best for k.a.m. and all others in that part of the country that are staring right into the teeth of a nasty storm
by dmike25
Wed Aug 26, 2020 8:41 pm
Forum: New Member Introductions
Topic: Hey You Rag Tag Bunch of Smoker
Replies: 10
Views: 108

Re: Hey You Rag Tag Bunch of Smoker

Smokin Mike wrote: Wed Aug 26, 2020 8:02 pm jeepdad drip beans LOL :D
The drip beans usually steal the show whenever I fire up the smoker! The brisket and ribs are always great, but the beans are over the top!
by dmike25
Wed Aug 26, 2020 7:47 pm
Forum: What's Cooking?
Topic: Pork Belly Burnt Ends
Replies: 10
Views: 170

Re: Pork Belly Burnt Ends

Thanks k.c.hawg, those burnt ends look delicious! I've never made burnt ends, never smoked a full packer. I usually buy "trimmed brisket", 5 or 6 pound flats. When I fire up the smoker I'm usually cooking for one! You make this sound like a cheap alternative. Now to figure out where I can ...
by dmike25
Thu Aug 06, 2020 7:02 pm
Forum: New Member Introductions
Topic: another new / old guy
Replies: 4
Views: 56

Re: another new / old guy

Thanks y'all!
by dmike25
Wed Aug 05, 2020 7:44 pm
Forum: Smoking and Grilling
Topic: My latest brisket cook.
Replies: 16
Views: 255

Re: My latest brisket cook.

Thanks Kevin. Thanks for the link, too. That's the same stuff I use. Next time I get enough time at home to fire up the smoker I'm going to try get some butcher paper. I too prefer my ribs with just S&P, and some garlic, but I usually Trigg em to satisfy everyone else! Great to hear that you and...
by dmike25
Tue Aug 04, 2020 9:15 pm
Forum: Smoking and Grilling
Topic: My latest brisket cook.
Replies: 16
Views: 255

Re: My latest brisket cook.

Dang it Kevin, that looks great! I've never tried butcher paper, always panned brisket, and wrapped ribs in foil. I've always panned a brisket (with some beef broth) when it gets to 160. I take it out of the pan around 190. If I use butcher paper do I use the same temperature targets? You mention &q...