BBQMAN’s Smoked Salmon

Discussion about cooking seafood and fresh water catch.
Post Reply
User avatar
jeepdad
Smoke Whisperer
Posts: 46
Joined: Wed Aug 26, 2020 6:30 pm
Location: Virginia
Been thanked: 30 times

BBQMAN’s Smoked Salmon

Post by jeepdad »

BBQMAN’s Smoked Salmon

Farm raised salmon tends to have more fat than wild salmon.

1.5 hours give or take at 225-250.

Add rub before putting on smoker.

Sit salmon out for a hour before smoking.

Glaze 45-60 mins before finished.

Mike used Sweet Chili Sauce as a glaze.

Post Reply