BBQMAN’s Smoked Salmon

Discussion about cooking seafood and fresh water catch.
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BBQMAN’s Smoked Salmon

Post by jeepdad »

BBQMAN’s Smoked Salmon

Farm raised salmon tends to have more fat than wild salmon.

1.5 hours give or take at 225-250.

Add rub before putting on smoker.

Sit salmon out for a hour before smoking.

Glaze 45-60 mins before finished.

Mike used Sweet Chili Sauce as a glaze.
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