Smoked Salsa

Appetizer recipes
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Smoked Salsa

Post by SVonhof »

I got this recipe from JLCBBQ's post on the Smoke Ring and it is a go-to recipe for us:

6 Roma Tomatoes
9 Serrano peppers
10 Cloves of garlic
2 Onions, skinned and halved

Salt (to taste)
Ripe avocado

1. Combine the first 4 ingredients in a disposable aluminum pan and smoke it two hours. Throw everything in a blender with a cilantro and season with salt to taste.

If it is too spicy, add in ripe avocado to cut the heat.


We generally find that we need to cut the heat and should probably swap out some of the Serrano's for Jalapeno's.
Scott V.
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Re: Smoked Salsa

Post by Smokin Mike »

Scott I thought that recipe looked familiar and sure enough I had given it a spin back in 2016. I'm not sure why I haven't made any of the salsa since but it may be just one of those things that fell through the cracks. Thanks for posting that up as it gives me a reminder to get off my duff and to make another batch as I remember it being very good. :D
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