Post your latest cook or other food creation here.
Food Porn: Pictures or it didn't happen.
Post Reply
User avatar
Smoke Whisperer
Posts: 50
Joined: Wed Sep 30, 2020 4:27 pm
Location: Minnesota
Has thanked: 1 time
Been thanked: 12 times


Post by YukonJasper »

Fixed a load of wings on Saturday
I need to figure out a sauce that isn't spicy. Seniors from Minnesota, so mayonnaise is considered crazy spicy 😉😁
Getting very comfortable with wings. Inkbird wifi thermometer has been key to making it easy on the pellet grill.
You do not have the required permissions to view the files attached to this post.
User avatar
Smokin Mike
Charcoal Chief
Posts: 243
Joined: Wed Jul 08, 2020 6:09 pm
Location: Winston-Salem, NC
Has thanked: 94 times
Been thanked: 32 times

Re: Wings

Post by Smokin Mike »

Give my Kickin' Chicken Sauce a try; ... 4Ao2Lqxx1Q

The TBS post is here; viewtopic.php?f=23&t=31

Cut back on the red pepper flake if you think it'll take you over the edge,
80 Gallon Vertical
Modified New Braunfels Offset to Reverse Flow
Under Construction: 48" x 29" mini-pig cooker
Charbroil Performance 780 & 22" Weber Kettle
User avatar
Charcoal Chief
Posts: 110
Joined: Wed Dec 02, 2020 1:01 pm
Has thanked: 11 times
Been thanked: 24 times

Re: Wings

Post by SVonhof »

I had a LOL moment with the mayo comment! Too funny.

You never split the wings? I have never cooked them whole like that and rarely see them sold that way. I have been buying the Costco 6-pack of pre-split "Party Wings" lately and if I am cooking up a batch, just use two of the packs.

As for sauces, if you don't want spicy, there are lots of ways you can go. Garlic, terriaki, honey BBQ... Heck WalMart even sells the Buffalo Wild Wings sauces: ... ld%20Wings
I don't vouch for their sauces as I have never even been to a Buffalo Wild Wings.

Here is a link with 25 different recipes:
Scott V.
My gear: Weber Genesis EP-330 (gas grill), UDS, MUDS/Weber Smokey Joe, Weber 22" kettle, Camp Chef 30k BTU burner
Post Reply