Acquired a few tanks

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Smoke Whisperer
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Location: Edgewater Fl

Re: Acquired a few tanks

Post by gandrfab »

Hight over all is 23.5"

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Smokin Mike
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Re: Acquired a few tanks

Post by Smokin Mike »

gandrfab wrote:
Tue Sep 22, 2020 12:54 pm
I'm just thinking, how about if the fire box and cooking chamber were separated enough to have an adjustable blow off vent in-between?
I'm 100% for exploration and trying new things but considering the size format of these tanks and the complexity, plus the "unknown" factor of exhaust vents and so forth IMO you would be better served by designing your firebox to optionally burn smaller quantities of charcoal. You can do this with a smaller charcoal basket or as I mentioned earlier a large bean can or some other container. It's a lot easier and less expensive playing with different size cans / baskets than finding out the exhaust vent system doesn't work as expected... plus you're conserving fuel.

I like jess's idea of turning the tank (cooking chamber) vertically to hang your pork belly, sausage links, ribs or whatever.
80 Gallon Vertical
Modified New Braunfels Offset to Reverse Flow
Under Construction: 48" x 29" mini-pig cooker
Charbroil Performance 780 & 22" Weber Kettle

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Re: Acquired a few tanks

Post by GreenSmoker »

Yup...rocket stove...burn the sticks in the yard to cook sweet sweet...side dishes...cause the real deal is in the smoker....and yes...rockets are great for cooking on...
Home made reverse store made stuff...on nuttin but apple wood...

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